Inflight Dining
We’ve been busy in the kitchen enhancing our menus. Enjoy either a meal or snack every time you fly with us, accompanied by a range of refreshments.
Just landed
New wines to debut on QantasLink flights
Eight new regional Australian wines are available on board all QantasLink Dash 8 flights, with six of these being from South Australian wineries including a Riesling from the Limestone Coast, a Pinot Grigio from Langhorne Creek and a Sauvignon Blanc from Renmark and McLaren Vale.
Fancy an ice-cold beer?
Choose from a refreshed selection of beverages, including Coopers Pale Ale from Adelaide, James Boags Lager from Launceston and Stone & Wood Pacific Ale from Byron Bay, to name a few.
Your dining experience
Fresh menus with Australia's finest
When flying within and departing Australia, get a taste for the best of Australian produce from our inflight menus. Featuring ingredients such as Oberon's Margra lamb, Gippsland's Bannockburn chicken, and complemented by a choice of premium wines and spirits, enjoy a truly unique dining experience that celebrates flavours from across the country.
We take pride in bringing unique Australian products to you through partnerships with First Nations suppliers, such as Yaru Water, sustainably sourced water from Bundjalung country and Dreamtime Tuka, snacks made with native Australian ingredients.
Take a look at some of our dishes
Scroll through our gallery featuring types of dishes served on board.
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Queensland Spanner crab and sweet pork salad with green mango, cashews and nam jim dressing served in First on selected flights -
Seared Glacier 51 Toothfish with zucchini ribbon, lemon and Cobram Estate Hojiblanca extra virgin olive oil served in First on selected flights -
Seared snapper with black bean sauce, seasonal greens and salted chili served in Business on selected international flights -
Dark chocolate cream with hazelnut cake, poached pears and caramel served in First and Business on selected international flights -
Black pepper beef with oyster mushrooms served in Premium Economy on selected flights -
Salad of chicken with lentils and tabouleh served in Economy on selected international flights
Our restaurants in the sky
International dining
Enjoy Neil Perry designed dishes in premium cabins or our generous offering in Economy, accompanied by fine wines from around the world.
Trans-Tasman dining
Dine on a delicious meal when you fly with us between Australia, New Zealand and the South Pacific with meals and drinks included on every flight.
Australian domestic and regional dining
Dine on the freshest flavours when you fly with us within Australia, with meals or snacks included on every domestic Qantas and QantasLink flight.
Dietary required meals
If you're travelling on a Qantas operated flight, you can request a meal for your child or dietary needs. You'll need to request your meal at least 24 hours before your scheduled departure, or at least 36 hours before departure for a Kosher meal.
Dining in our lounges
If you're an eligible customer, start your culinary experience before boarding with a visit to one of our many lounges. Look forward to savouring a range of delicious dishes, with premium, seasonal produce, as part of our multi-million-dollar investment delivering the best possible lounge dining experience.
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Sydney International First Lounge
Important information
Food and beverage selections vary by route, cabin, and season. Choices may differ between flights and cabins. Vegetarian option available on most flights.