Seared snapper with caponata, broccolini and roast capsicum sauce
Served in Business on selected international flights

Inflight Dining

We’ve been busy in the kitchen enhancing our menus. Enjoy either a meal or snack every time you fly with us, accompanied by a range of refreshments.

Just landed

Indulge in more above the clouds

From March 2025 we’re introducing an improved international dining experience in the Economy cabin. Meals will be served on a new underplate with a side such as a salad or cheese and crackers. You can also look forward to new inflight menus across all of our cabins when flying internationally. Menu highlights include: 

  • In First, you can enjoy luxurious dishes including poached ocean trout and buffalo mozzarella with plum. 
  • In Business, you’ll find new dishes including red wine braised beef short rib or Humpty Doo Barramundi.
  • In Premium Economy, one of the new highlights includes slow braised lamb with white wine.
  • In Economy, you can dine on Angus beef steak, pumpkin tortellini and a variety of delicious new dishes.

New wines to debut on QantasLink flights

Eight new regional Australian wines will be available onboard all QantasLink Dash 8 flights from mid-March 2025, with six of these being from South Australian wineries including a Riesling from the Limestone Coast, a Pinot Grigio from Langhorne Creek and a Sauvignon Blanc from Renmark and McLaren Vale.

Fancy an ice-cold beer?

Choose from a refreshed selection of beverages, including Coopers Pale Ale from Adelaide, James Boags Lager from Launceston and Stone & Wood Pacific Ale from Byron Bay, to name a few. 

Your dining experience

Fresh menus with Australia's finest

When flying within and departing Australia, get a taste for the best of Australian produce from our inflight menus. Featuring ingredients such as Oberon's Margra lamb, Gippsland's Bannockburn chicken, and complemented by a choice of premium wines and spirits, enjoy a truly unique dining experience that celebrates flavours from across the country.

We take pride in bringing unique Australian products to you through partnerships with First Nations suppliers, such as Yaru Water, sustainably sourced water from Bundjalung country and Dreamtime Tuka, snacks made with native Australian ingredients.

Take a look at some of our dishes

Scroll through our gallery featuring types of dishes served onboard.

  • First Queensland Spanner crab and sweet pork salad with green mango, cashews and nam jim dressing
    Queensland Spanner crab and sweet pork salad with green mango, cashews and nam jim dressing served in First on selected flights
  • First Seared Glacier 51 Toothfish with zucchini ribbon, lemon and Cobram Estate Hojiblanca extra virgin olive oil
    Seared Glacier 51 Toothfish with zucchini ribbon, lemon and Cobram Estate Hojiblanca extra virgin olive oil served in First on selected flights
  • International Business Seared snapper with black bean sauce, seasonal greens and salted chili
    Seared snapper with black bean sauce, seasonal greens and salted chili served in Business on selected international flights
  • First and Business Dark chocolate cream with hazelnut cake, poached pears and caramel
    Dark chocolate cream with hazelnut cake, poached pears and caramel served in First and Business on selected international flights
  • Premium Economy Black pepper beef with oyster mushrooms
    Black pepper beef with oyster mushrooms served in Premium Economy on selected flights
  • International Economy Salad of chicken with lentils and tabouleh
    Salad of chicken with lentils and tabouleh served in Economy on selected international flights
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Our restaurants in the sky

Beef fillet with onion and soy glaze, asparagus and Hasselback potatoes

International dining

Enjoy Neil Perry designed dishes in premium cabins or our generous offering in Economy, accompanied by fine wines from around the world.

Explore international dining
Meal on tray onboard

Trans-Tasman dining

Dine on a delicious meal when you fly with us between Australia, New Zealand and the South Pacific with meals and drinks included on every flight. 

Explore trans-Tasman dining
Hokkien noodles with a bottle of red wine

Domestic and regional dining

Dine on the freshest flavours when you fly with us within Australia, with meals or snacks included on every domestic Qantas and QantasLink flight.

Explore domestic and regional dining

Dietary required meals

If you're travelling on a Qantas operated flight, you can request a meal for your child or dietary needs. You'll need to request your meal at least 24 hours before your scheduled departure, or at least 36 hours before departure for a Kosher meal. 

How to request your meal

Dining in our lounges

If you're an eligible customer, start your culinary experience before boarding with a visit to one of our many Lounges. Look forward to savouring a range of delicious new dishes, with premium, seasonal produce, as part of our multi-million-dollar investment delivering the best possible Lounge dining experience.

Explore lounge dining options
  • Sydney International First Lounge
    Sydney International First Lounge

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Important information

Food and beverage selections vary by route, cabin, and season. Choices may differ between flights and cabins. Vegetarian option available on most flights. 

Disclaimer: * New underplate not offered on Pacific Islands and Trans-Tasman services.