Trans-Tasman dining
Discover the benefits of flying with us, and experience our warm hospitality onboard while enjoying a selection of premium dining options.
Your dining experience
Introducing our delicious menus
A flavourful meal accompanied by fine wine can make all the difference on your next trip with us between Australia and the South Pacific.
Enjoy a contemporary dining menu tailored to the time of day, served by our friendly cabin crew. Our meals, featuring locally sourced produce, are included on every flight, accompanied by our selection of beverages.
Business
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Glazed carrot with pearl couscous served in Business on selected domestic and trans-Tasman flights
Enjoy a generous meal with choices of mains, warm bakery items and something sweet to finish.
The Qantas Neil Perry Sommeliers are proud to present a selection of wine from across Australia along with a range of spirits and non-alcoholic options. Our spirits selection now features Four Pillars Rare Dry Gin as the standard pour and H by Hine Cognac as a premium cognac offering.
The dining experience is enhanced by stylish tableware designed by David Caon.
Economy
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Chicken curry couscous served in Economy on selected international flights
Enjoy our thoughtfully curated selection of meal options, designed to cater to your travel time and enhance your inflight experience.
To complement your meal, we offer a selection of complimentary wine and beer on all our trans-Tasman flights departing from 9am.
More dining experiences
Important information
Disclaimer: * Food and beverage selections vary by route, cabin and season. Choices may differ between flights and cabins.