Dining in the Qantas lounge

Supporting a vibrant flow of traffic from port to port, our domestic lounge network welcomes thousands of customers through the doors each day.

Focusing on barista made coffee, generous buffets, healthy options and a unique offering in each of the major ports. From the ‘Pizza Bar’ in Perth to 'The Oven’ in Brisbane and the ‘Spice Bar’ in Melbourne.

Ice cold beer and a selection of Australian and New Zealand wines commence from noon with a range of non-alcoholic options all day.

Our Quench station concept is available in selected lounges, providing a range of hydrating drinks to support wellness while travelling

With a multi award winning cellar selection, seasonal menus and personalised service intended to create a relaxing oasis before your flight.

Designed by Neil Perry AM – Creative Director of Food, Beverage and Service, the menus are developed around seasonality and local Artisan producers drawing from the rich cultural diversity of the globe and maintain a few comforting favourites.

The Qantas Neil Perry Sommeliers are proud to present an exceptional selection of wine from boutique producers to iconic brands from across Australia, New Zealand and Champagne alongside a seasonal cocktails and range of healthy non-alcoholic options including kombucha, and freshly squeezed juices.