Natural History Bar & Grill - Review

Come for the taxidermy, stay for the steak. That’s the take-home message from this vast New York-style grill 
in the heart of Collins Street’s business district, where you 
can dine under the watchful gaze of stuffed ibexes, peacocks and foxes. Uncannily, it’s as if 
a natural history museum ran headlong into Grand Central Station’s oyster bar – so get 
with the program and order 
a dozen freshly shucked, chase them down with half a kilogram of dry-aged rib eye and finish with a Martini at the bar. Don Draper would give it the nod.

Open Thursday-Friday for lunch and Tuesday-Saturday for dinner