The great nation of Canada has gifted us many dubious and unsolicited exports: Justin Bieber, Nickelback, five-pin bowling. These crimes are mitigated by two Canadian triumphs: Degrassi Junior High (circa late-1980s), and poutine. At Hartsyard, the hand-cut chips are seasoned with celery salt then topped with slow-cooked David Blackmore Wagyu shin and capped with a cheese sauce concocted from sharp cheddar, Kraft singles and Indian Pale Ale that’s aerated and sprayed on using a whipped cream canister. Finally, a flourish of cracked black peppercorns and sweet spring onions is applied just before serving. Bon appétit! 33 Enmore Road, Newtown