For the bread to be a standout on a popular restaurant’s menu, it has to be impressive. This big charry pillow of goodness from Totti’s is made to order and requires 48 hours of fermentation before being tossed into the woodfire oven. And while this deliciously salty side is certainly moreish enough to be eaten on its own, it’s designed to be paired with a line-up of tasty small plates.

_{Photo credit: Stephen Woodburn}