A rite of passage for any self-respecting Sydneysider, the long lunch at Sean’s has gained mythic status. Perhaps it’s that gorgeous room, filled with fresh-cut flowers, walls groaning with art and views of the north end of the beach. Or perhaps it’s the promise of that very good roast chook with all the trimmings, the white chocolate and rosemary nougat and the stellar service. Actually, it’s all of it.

270 Campbell Parade, North Bondi; (02) 9365 4924.

^{Image credit: Enzo Amato}