Food, thought and science merge at this enthralling museum adjacent to stunning Lake Geneva (you’ll know you’ve arrived when you spot the eight-metre-high fork jutting out of the water). Alimentarium is both Nestlé’s headquarters and the first museum in the world dedicated to nutrition. There’s a sprawling vegetable garden to explore, as well as hands-on cooking classes and a number of exhibits that deep-dive into the role of food in history and culture. In a nutshell, it’s a place for thinkers and food lovers.