Seared snapper with caponata, broccolini and roast capsicum sauce
Served in Business on selected international flights

Inflight Dining

We’ve been busy in the kitchen enhancing our menus. Enjoy either a meal or snack every time you fly with us, accompanied by a range of refreshments.

Just landed

We’re bringing some exciting new flavours onboard with close to 70 additions to our Australian domestic menu. Along with a focus on sustainable packaging, we’ve continued to partner with local suppliers to bring you some delicious menu items, including: 

Economy

  • Focaccia with beef chorizo, pesto bell peppers and Meredith dairy goats cheese
  • Macadamia granola slices  
  • Farmhouse crackers with whipped feta dip and carrots  
  • Cottage cheese and spinach samosas  
  • Triple choc brownie cookies  

Business

  • Smoked salmon bagels  
  • Miso-glazed chicken salad  
  • Dark chocolate sour cherry fondant cake 

You’ll find our new menu items popping up whenever you fly, whether we’re serving breakfast, lunch, dinner or snacks. And, if you’re a fan of the chocolate Lindt balls our crew enjoy handing out, you’ll be pleased to know they’re staying, along with some of your old favourites as well.

Your dining experience

Fresh menus with Australia's finest

When flying within and departing Australia, get a taste for the best of Australian produce from our inflight menus. Featuring ingredients such as Oberon's Margra lamb, Gippsland's Bannockburn chicken, and complemented by a choice of premium wines and spirits, enjoy a truly unique dining experience that celebrates flavours from across the country.

We take pride in bringing unique Australian products to you through partnerships with First Nations suppliers, such as Yaru Water, sustainably sourced water from Bundjalung country and Dreamtime Tuka, snacks made with native Australian ingredients.

Take a look at some of our dishes

Scroll through our gallery featuring types of dishes served onboard.

  • First Queensland Spanner crab and sweet pork salad with green mango, cashews and nam jim dressing
    Queensland Spanner crab and sweet pork salad with green mango, cashews and nam jim dressing served in First on selected flights
  • First Seared Glacier 51 Toothfish with zucchini ribbon, lemon and Cobram Estate Hojiblanca extra virgin olive oil
    Seared Glacier 51 Toothfish with zucchini ribbon, lemon and Cobram Estate Hojiblanca extra virgin olive oil served in First on selected flights
  • International Business Seared snapper with black bean sauce, seasonal greens and salted chili
    Seared snapper with black bean sauce, seasonal greens and salted chili served in Business on selected international flights
  • First and Business Dark chocolate cream with hazelnut cake, poached pears and caramel
    Dark chocolate cream with hazelnut cake, poached pears and caramel served in First and Business on selected international flights
  • Premium Economy Black pepper beef with oyster mushrooms
    Black pepper beef with oyster mushrooms served in Premium Economy on selected flights
  • International Economy Salad of chicken with lentils and tabouleh
    Salad of chicken with lentils and tabouleh served in Economy on selected international flights

Our restaurants in the sky

Beef fillet with onion and soy glaze, asparagus and Hasselback potatoes

International dining

Enjoy Neil Perry designed dishes in premium cabins or our generous offering in Economy, accompanied by fine wines from around the world.

Explore international dining
Meal on tray onboard

Trans-Tasman dining

Dine on a delicious meal when you fly with us between Australia, New Zealand and the South Pacific with meals and drinks included on every flight. 

Explore trans-Tasman dining
Hokkien noodles with a bottle of red wine

Domestic and regional dining

Dine on the freshest flavours when you fly with us within Australia, with meals or snacks included on every domestic Qantas and QantasLink flight.

Explore domestic and regional dining
Back to top

Our Plant-based dining options

As part of a focus on sustainable eating, you’ll have the option to choose plant-based meal options in all cabins on the main menu, across our international flights.

Types of plant-based meals served onboard our services:

  • Char kway teow style rice noodles with tofu and beansprouts – economy class
    Char kway teow style rice noodles with tofu and beansprouts served in Economy on selected international flights
  • International Business Korean style sesame baked eggplant with stir fried green beans and pickled vegetables
    Korean style sesame baked eggplant with stir fried green beans and pickled vegetables served in Business on selected international flights
Back to top

Dietary required meals

If you're travelling on a Qantas operated flight, you can request a meal for your child or dietary needs. You'll need to request your meal at least 24 hours before your scheduled departure, or at least 36 hours before departure for a Kosher meal. 

How to request your meal
Back to top

Dining in our lounges

If you're an eligible customer, start your culinary experience before boarding with a visit to one of our many Lounges. Look forward to savouring a range of delicious new dishes, with premium, seasonal produce, as part of our multi-million-dollar investment delivering the best possible Lounge dining experience.

Explore lounge dining options
  • Sydney International First Lounge
    Sydney International First Lounge

You might also like

Important Information

Disclaimer: * Food and beverage selections vary by route, cabin, and season. Choices may differ between flights and cabins.