A common saying about Osaka’s food culture is “kuidaore” which translates to “eat until you drop”. Spend your day on Dōtonbori, Osaka’s famous eating strip, sampling street food like okonomiyaki (savoury pancakes) and takoyaki (grilled octopus balls), eating the finest tempura at two-Michelin-starred restaurant Shunsaiten Tsuchiya, before capping off the night with a custom cocktail at the no-menu Bar Nayuta.

_{Image credit: Shunsaiten Tsuchiya}