The daily lunch menu at Josef Chromy’s on-site restaurant is a study in the food the Apple Isle is known for. Entrée oysters – best matched with a glass of sparkling – are sourced from bays all around Tasmania; the nori-wrapped salmon is from Huon; and the pork, chargrilled to perfection, is from just an hour away in Scottsdale. Can’t choose? The two-course 'Let's Do Lunch' option ‘Feed Me’ and complimentary tasting makes it easy.