From the chefs behind East London’s Berber & Q comes Carmel, a cosy and relaxed all-day restaurant that brings the flavours of North Africa to north-west London. The lunch menu rolls out favourites like hummus amped up with lamb ragu, pistachio and curry leaf, while the dinner menu takes the best bits from the lunch menu and adds main-sized dishes like scorched mackerl and flatbread with za'atar to fill the belly.