While you might not expect to find some of North America’s oldest vineyards less than two hours’ drive from Manhattan, the Hudson River Region has been producing wine since 1827. Today, there are more than 50 wineries in the area specialising in classic European varietals, such as cabernet franc and chardonnay, alongside unique French-American hybrids including vidal blanc and seyval blanc. Between tastings, explore the picturesque villages of Rhinebeck (where you might spot actor Paul Rudd, co-owner of Samuel’s Sweet Shop), Millbrook and Tivoli, in the north of the region. From where to dine and where to stay, read on for the best things to do in Hudson Valley.

For vidal blanc: Milea Estate Vineyard

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Visit the estate’s farmhouse tasting room, about 15 minutes’ drive from Rhinebeck, and try a line-up of modern wines that includes a crisp vidal blanc. Afterwards, sit on the patio for views of the vineyards over lunch. Chef David Kim combines his French training and Korean heritage in seasonal dishes such as the vibrant spring hummus plate, walnut and honey-glazed brussels sprouts and his signature Korean fried chicken.

For a variety of wines: Millbrook Vineyards & Winery

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Co-founded in 1981 by John Dyson, the visionary behind the “I Love NY” campaign, these 12 hectares of vines produce pinot noir, chardonnay and cabernet franc, though the standout is a light, zesty Italian varietal called tocai friulano. A rustic converted barn serves as the cellar door, with panoramic views of the countryside.

For sake: Dassai Blue

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Prestigious Japanese sake brand Dassai opened a state-of-the-art brewery in Hyde Park, about 25 minutes west of Millbrook, late last year. Tour the facility and observe the brewing process – from washing and soaking rice to koji making and fermenting – before sampling a trio of sakes accompanied by cheese and charcuterie. Your newfound knowledge makes every sip one to savour in the minimalist tasting room, which has floor-to-ceiling windows and polished concrete floors.

For fine-dining: American Bounty Restaurant

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Discover the secrets of the CIA (no, not that one – the Culinary Institute of America) at American Bounty in Hyde Park. The training ground for renowned chefs including the late Anthony Bourdain, the institute continues to cultivate rising culinary stars. Among onsite restaurants offering classic French and Italian fare, American Bounty pioneers local cuisine with a global outlook, cooked and served by aspiring hospitality professionals.

For farm-to-table fare: Terrapin

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Housed in a 100-year-old church in Rhinebeck, Terrapin has a selection of contemporary menus by chef/owner Josh Kroner and plenty of old-world charm. Choose between casual eats in the bistro – maybe a maple-brined pork chop with calvados apple demi-glace – or a fine-dining experience in the restaurant. This crowd-pleaser is open seven days a week, something of a rarity in these parts.

For a good night's sleep: Hotel Tivoli

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Retreat to this art-inspired boutique property owned by painters Brice and Helen Marden, where each of the 11 rooms feature an eclectic mix of art, furniture and lighting (think bold carpets and vintage Murano chandeliers). Downstairs, The Corner Restaurant serves farm-to-table, Mediterranean-inspired fare, while the Australian-owned Tivoli General across the street does an excellent flat white.