Inflight Dining
We’ve been busy in the kitchen enhancing our menus. Enjoy either a meal or snack every time you fly with us, accompanied by a range of refreshments.
Just landed
Exciting new flavours on international flights
Enjoy a new seasonal inflight dining offering when travelling internationally in First and Business, such as pannacotta for dessert in First and braised Magra lamb for dinner in Business. Menu highlights include:
First
- Australian tasting plate of saltbush crusted goats cheese, lamb prosciutto, dukkah olives, piccalilli and bush tomato relish served with pepperleaf and parmesan lavosh.
- Seared Glacier 51 toothfish with sugar snaps, snow peas and lemon served with Cobram Estate Hojiblanca extra virgin olive oil.
- Coratina extra virgin olive oil pannacotta with toasted almond praline.
Business
- Vegetable rendang with fragrant rice, cashews and spicy pickles.
- Roast chicken thigh cutlet with charred broccolini, feta, olive and almond dressing.
- Braised Margra lamb shoulder with rosemary potatoes, honey glazed carrots and crushed minted peas.
Fancy an ice-cold beer or an Aviation Spritz?
Choose from a refreshed selection of beverages, including Coopers Pale Ale from Adelaide, James Boags Lager from Launceston and Stone & Wood Pacific Ale from Byron Bay, to name a few.
Rolling out from December 2024, our expanded cocktail selection will include a Bloody Mary mixture developed exclusively for you and the new Qantas Aviation Spritz created by Curatif using Four Pillars Rare Dry Gin and Regal Rogue Daring Dry. A take on the classic cocktail, the Qantas Aviation Spritz will be served across International Economy and Premium Economy cabins.
New Australian domestic menus
We've added nearly 70 new items to our Australian domestic menu. From triple choc brownie cookies to smoked salmon bagels or focaccia with beef chorizo, pesto bell peppers, and Meredith dairy goat cheese, enjoy more variety when flying in Economy and Business.
Your dining experience
Fresh menus with Australia's finest
When flying within and departing Australia, get a taste for the best of Australian produce from our inflight menus. Featuring ingredients such as Oberon's Margra lamb, Gippsland's Bannockburn chicken, and complemented by a choice of premium wines and spirits, enjoy a truly unique dining experience that celebrates flavours from across the country.
We take pride in bringing unique Australian products to you through partnerships with First Nations suppliers, such as Yaru Water, sustainably sourced water from Bundjalung country and Dreamtime Tuka, snacks made with native Australian ingredients.
Take a look at some of our dishes
Scroll through our gallery featuring types of dishes served onboard.
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Queensland Spanner crab and sweet pork salad with green mango, cashews and nam jim dressing served in First on selected flights -
Seared Glacier 51 Toothfish with zucchini ribbon, lemon and Cobram Estate Hojiblanca extra virgin olive oil served in First on selected flights -
Seared snapper with black bean sauce, seasonal greens and salted chili served in Business on selected international flights -
Dark chocolate cream with hazelnut cake, poached pears and caramel served in First and Business on selected international flights -
Black pepper beef with oyster mushrooms served in Premium Economy on selected flights -
Salad of chicken with lentils and tabouleh served in Economy on selected international flights
Our restaurants in the sky
International dining
Enjoy Neil Perry designed dishes in premium cabins or our generous offering in Economy, accompanied by fine wines from around the world.
Trans-Tasman dining
Dine on a delicious meal when you fly with us between Australia, New Zealand and the South Pacific with meals and drinks included on every flight.
Domestic and regional dining
Dine on the freshest flavours when you fly with us within Australia, with meals or snacks included on every domestic Qantas and QantasLink flight.
Our Plant-based dining options
As part of a focus on sustainable eating, you’ll have the option to choose plant-based meal options in all cabins on the main menu, across our international flights.
Types of plant-based meals served onboard our services:
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Char kway teow style rice noodles with tofu and beansprouts served in Economy on selected international flights
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Korean style sesame baked eggplant with stir fried green beans and pickled vegetables served in Business on selected international flights
Dietary required meals
If you're travelling on a Qantas operated flight, you can request a meal for your child or dietary needs. You'll need to request your meal at least 24 hours before your scheduled departure, or at least 36 hours before departure for a Kosher meal.
Dining in our lounges
If you're an eligible customer, start your culinary experience before boarding with a visit to one of our many Lounges. Look forward to savouring a range of delicious new dishes, with premium, seasonal produce, as part of our multi-million-dollar investment delivering the best possible Lounge dining experience.
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Sydney International First Lounge
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Important Information
Disclaimer: * Food and beverage selections vary by route, cabin, and season. Choices may differ between flights and cabins.
Alcohol abuse is dangerous for your health, consume in moderation.