指定国际航班商务舱供应的美食
机上餐食
我们一直在厨房忙着改进我们的菜单。每次乘坐我们的航班时，均可享用餐食或小吃，以及各种茶点。
用餐体验
投资新菜单和优质农产品
澳洲航空正在国际、国内和区域航线上推出十年来对机上餐食和贵宾室餐室的单笔最大投资。*
我们美味的新菜肴采用优质食材，这使我们能够向全球数百万名旅客展示澳大利亚的优质农产品，同时还将澳洲航空的机上用餐体验提升到一个新的水平。
看看我们的一些新菜式吧
浏览我们的画册，上面介绍了机上供应的各类美食。
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Queensland Spanner crab and sweet pork salad with green mango, cashews and nam jim dressing served in First on selected flights -
Seared Glacier 51 Toothfish with zucchini ribbon, lemon and Cobram Estate Hojiblanca extra virgin olive oil served in First on selected flights -
Seared snapper with black bean sauce, seasonal greens and salted chili served in Business on selected international flights -
Dark chocolate cream with hazelnut cake, poached pears and caramel served in First and Business on selected international flights -
Black pepper beef with oyster mushrooms served in Premium Economy on selected flights -
Salad of chicken with lentils and tabouleh served in Economy on selected international flights
我们的空中餐厅
植物性餐食选择
作为注重可持续饮食的一部分，在我们各个国际航班所有客舱的主菜单上，均有各种植物性餐食可供选择。
我们航班机上提供的植物性餐食种类：
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Korean style sesame baked eggplant with stir fried green beans and pickled vegetables served in Business on selected international flights
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Char kway teow style rice noodles with tofu and beansprouts served in Economy on selected international flights
